Thuar Dal Pongal
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Ingredients
- • Rice (raw) - 1 cup
- • Thuar dal - ½ cup
- • Water - 6 cups
- • Salt - as required
- • Ghee - 2 tablespoons
- • Onions (small) - ½ cup
- • Garlic - 7 flakes
- • Red chillies - 6
- • Pepper - 1 teaspoon
- • Cumin seeds - 1 ½ teaspoons
- • Oil - 1 ½ teaspoons
- • Curry leaves - 2 sprigs
- • Ginger (grated) - 1 teaspoon
