Masala Pongal Recipe
Savor Masala Pongal is a South Indian delight made with rice, green gram dal, aromatic spices, and ghee. It is perfect for any meal. Try this easy and flavorful recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Kadai
- Stove
- Grater
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Raw Rice
- 1/4 cup Green Gram Dal
- 4 1/2 cups Water
- Salt to taste
- Two sprigs Curry Leaves
- 10 Cashew Nuts (broken)
- 1/2 inch Ginger (finely grated)
- 2 tbsp Ghee
- 1/4 tsp Asafoetida
- Masala Powder:
- 3 Red Chilies
- 2 tsp Dry Coriander
- 1 tsp Cumin Seeds
- 1 Cinnamon Stick
- 2 Cloves
- 2 Cardamom Pods
- 1/4 tsp Cake Seeds
- 2 tbsp Desiccated Coconut
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