Vegetable Pongal Recipe
Learn how to make Vegetable Pongal at home. Get cooking with our easy Vegetable Pongal recipe and enjoy a delicious Vegetable Pongal with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- Rice – 1 cup
- Red Gram Dal (Arhar Dal) – 1/2 cup
- Split Green Gram Dal (Moong Dal) – 1/4 cup
- Onion – 1, finely chopped
- Potato – 1
- Beans – 6
- Tomato – 2
- Carrot – 1
- Drumstick – 2, cut into finger length pieces
- Coriander Leaves – 1 tsp, chopped
- Curry Leaves – 1 tsp, chopped
- Ginger – 1 one inch piece, coarsely chopped
- Turmeric Powder – 1/2 tsp
- Ghee – 1 tblsp
- Pepper Powder – 1/2 tsp
- Cumin Seed Powder – 1 tsp
- Salt as per taste
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