Mediterranean Lentil Salad | Ashley | Umami

Ingredients

• 1 cup dry lentils
• 1/2 English cucumber
• 8-9 oz cherry tomatoes
• Kalamata or Greek black olives
• Feta cheese
• 3 tbsp red wine vinegar
• 1 garlic clove
• 1/2 tsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp dried oregano (optional)
• 1/4 tsp salt
• Black pepper