Swirl Beet & Herb Hummus – Baked by Melissa

Ingredients

• 4 cloves garlic
• 1 medium beet, roasted and peeled
• Juice of 2 lemons
• 1/4 cup water, plus more as needed
• 1-15 1/2 oz. can chickpeas, drained
• 3 tablespoons tahini
• 1 1/2 tablespoons olive oil
• 1 teaspoon salt
• 2 cloves garlic
• 1/4 cup parsley
• 1/4 cup cilantro
• Juice of 1/2 lemon
• 1 tablespoon olive oil
• 1/2 teaspoon salt