Cheese Ravioli with Pumpkin-Sage Sauce
A couple days ago our friend and Three Many Cooks reader, Alice, Facebook messaged me and said she’d found a pumpkin cream sauce for pasta and was wondering if
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Cooking tools:
- Pot
- Colander
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Grater
- Plate
- Ladle
- Kitchen towel
- Serving platter
Ingredients
- 1 container (20 ounces) cheese ravioli
- 1 tablespoon butter
- 3 large garlic cloves
- 1 teaspoon dried sage
- 1 cup pumpkin puree
- 1 cup evaporated milk
- ½ cup chicken or vegetable broth
- 1 tablespoon maple syrup
- Salt
- ground black pepper
- Grated Parmesan cheese
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