Pumpkin Ravioli With Browned Butter Sage Sauce | Food Stuff
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Ingredients
- 1/2 cup sour cream
- 1 egg
- 2 cups + flour to make a dough
- Splash of milk
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1 egg yolk
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1 teaspoon pepper
- Water
- Parmesan cheese for topping, if you wish
- 1/2 stick butter
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