Crispy Brussels Sprouts with Bacon, Parmesan, and Balsamic | Creeach Fam Recipes | Umami

Crispy Brussels Sprouts with Bacon, Parmesan, and Balsamic | Creeach Fam Recipes | Umami

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Recipe by Marli Creeach from Creeach Fam Recipes.

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Ingredients

  • 16 oz whole Brussels Sprouts (or sub the pre-shredded ones)
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/3 cup shaved Parmesan cheese (I used a Parmesan blend)
  • 4 slices turkey bacon (diced up small)
  • 1/2 cup balsamic vinegar

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