Easy Crispy Baked Brussel Sprouts Recipe: - Crock Recipes
Looking for a tasty baked brussel sprouts recipe? Try my easy crispy version with garlic and Parmesan! Perfect for busy weeknights or special occasions.
Ingredients
- 1.5 pounds (680g) Brussel sprouts, trimmed and halved
- 3 tablespoons (45ml) olive oil
- 4 cloves garlic, minced
- Salt, to taste (approximately 1 teaspoon)
- Freshly ground black pepper, to taste (approximately ½ teaspoon)
- ½ cup (50g) grated Parmesan cheese
- Optional: 1 tablespoon balsamic vinegar for drizzling
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