Slow-Cooker Smothered Pork Chops | America's Test Kitchen

Ingredients

• 1 tablespoon plus 2 teaspoons Lawry's Seasoned Salt
• 2 teaspoons paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons pepper
• 1 teaspoon granulated garlic
• 6 (8- to 10-ounce) bone-in blade-cut pork chops ¾ to 1 inch thick, trimmed
• 1/2 cup vegetable oil , divided
• 3 cups thinly sliced onions
• 1/2 cup all-purpose flour
• 2 1/2 cups water
• 1 1/2 teaspoons cider vinegar