Slow-Cooker Smothered Steak
Smothered steak sounds perfect for the slow cooker—but not if the meat is flavorless and the gravy washed out.
Keywords
- Slow Cooker
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Fat separator
- Fine-mesh sieve
- Microwave
- Mixing bowl
- Zip-top bag
- Colander
- Paper towel
- Serving platter
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 1 3/4 pounds onions, halved and sliced 1/4 inch thick
- 1 1/2 tablespoons packed dark brown sugar
- 3 tablespoons soy sauce
- Salt
- pepper
- 6 (6- to 8-ounce) blade steaks, 3/4 to 1 inch thick, trimmed
- 3 tablespoons cornstarch
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
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