Slow-Cooker Braised Steaks With Mushrooms and Onions
This dish promises meltingly tender blade steaks smothered in a sauce of sweet onions and earthy mushrooms, a combination that works perfectly in the slow cooker.
Keywords
- Main Courses
- Beef
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Skillet
- Serving platter
- Spoon
- Stove
Ingredients
- 1 tablespoon vegetable oil
- 1 pound white mushrooms, trimmed and sliced 1/4 inch thick
- 1 onion, halved and sliced thin
- Salt
- pepper
- 1/4 cup all-purpose flour
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
- 1½ teaspoons paprika
- 3/4 cup chicken broth
- 1/4 cup dry sherry
- 4 (6- to 8-ounce) beef blade steaks, 3/4 to 1 inch thick, trimmed
- 1/4 cup heavy cream
- 2 tablespoons minced fresh parsley
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