Smothered Cube Steak | Recipe Cart
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 lb. cube steak (about 4 pieces)
- 2 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1 c. all-purpose flour
- 2 tsp. garlic powder
- 1 tsp. vegetable oil
- 1 large yellow onion, sliced into 1/2" rings
- 3 tbsp. butter
- 1 (1-oz.) packet onion soup mix
- 1 1/2 c. water
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