Spicy Orange Turkey over Fried Rice - Food Services

Ingredients

• 1 Green peppers, sweet, raw
• 1 Onions, raw
• 1 cup Celery, raw
• 1 qt Kikkoman® GF Orange Sauce
• 1¾ cup Kikkoman® GF Sriracha Hot Chili Sauce
• 2/3 cup 1 tbsp. 2/3 tsp Orange Juice
• 10 lbs 14 3/8 oz Butterball® Turkey Thigh Roast
• 3 lbs., 8 1/8 oz. Rice, white long-grain, parboiled enriched, dry
• 10 Egg Patty, Round, Scrambled
• 3 qt. Water
• 1/4 c. LS vegetable base
• 1 tbsp. 1 1/2 tsp Butter, salted
• 1 cup Onions, raw
• 1 lbs 4 oz Carrots, diced
• 1 lbs 4 oz Frozen Peas
• 1 tbps. 1 1/2 tsp Garlic Powder
• 1/2 tsp Ginger, ground
• 1 1/2 cup Kikkoman® Less Sodium Soy Sauce
• 1/2 cup Onions, spring or scallions