Sticky Orange Turkey | Butterball Foodservice

Name: Sticky Orange Turkey | Butterball Foodservice
Ingredients: Oil, sesame, salad or cooking: 50 Portions 1 tbsp. 2 ⅝ tsp. / 100 Portions 3 tbsp. 2 ¼ tsp.; Ginger, ground: 50 Portions 1 tbsp. 2 ⅝ tsp. / 100 Portions 3 tbsp. 2 ¼ tsp.; Garlic powder: 50 Portions 1 tbsp. 2 ⅝ tsp. / 100 Portions 3 tbsp. 2 ¼ tsp.; Orange juice, frozen, thawed (not prepared): 50 Portions 25 fl. oz. / 100 Portions 50 fl. oz.; Soy sauce, low sodium: 50 Portions ½ cup 2 tbsp. / 100 Portions 1 ¼ cups; Rice wine vinegar: 50 Portions ½ cup 2 tbsp. / 100 Portions 1 ¼ cups; Cornstarch: 50 Portions 1 tbsp. ¾ tsp. / 100 Portions 2 ½ tbsp.; Water, tap: 50 Portions ⅝ cup (or 6 oz.) / 100 Portions 1 ¼ cups (or 10 oz.); Turkey Thigh Roast - Product # 22655 89204 (Commodity Code 100124D): 50 Portions 11 lbs. 4 oz. / 100 Portions 22 lbs. 8 oz.

www.butterballfoodservice.com

Enhance lunch with Sticky Orange Turkey Breast—crispy flavor and tangy sweetness on whole-wheat bread. Perfect anytime!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Oil, sesame, salad or cooking: 50 Portions 1 tbsp. 2 ⅝ tsp. / 100 Portions 3 tbsp. 2 ¼ tsp.
Ginger, ground: 50 Portions 1 tbsp. 2 ⅝ tsp. / 100 Portions 3 tbsp. 2 ¼ tsp.
Garlic powder: 50 Portions 1 tbsp. 2 ⅝ tsp. / 100 Portions 3 tbsp. 2 ¼ tsp.
Orange juice, frozen, thawed (not prepared): 50 Portions 25 fl. oz. / 100 Portions 50 fl. oz.
Soy sauce, low sodium: 50 Portions ½ cup 2 tbsp. / 100 Portions 1 ¼ cups
Rice wine vinegar: 50 Portions ½ cup 2 tbsp. / 100 Portions 1 ¼ cups
Cornstarch: 50 Portions 1 tbsp. ¾ tsp. / 100 Portions 2 ½ tbsp.
Water, tap: 50 Portions ⅝ cup (or 6 oz.) / 100 Portions 1 ¼ cups (or 10 oz.)
Turkey Thigh Roast - Product # 22655 89204 (Commodity Code 100124D): 50 Portions 11 lbs. 4 oz. / 100 Portions 22 lbs. 8 oz.