Mango Sriracha Turkey over Rice | Butterball Foodservice
Introduce students to a bold fusion of sweet and spicy in this fun and unique dish. Serve turkey medallions over whole-grain brown rice with roasted red peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- Rice, Brown, Whole Grain, Parboiled, 1/25#, Ben's Original, 5480042368
- 50 Portions 1 gal., 2 qt., 1 c. dry
- Red Peppers, Roasted, 3/8", Frozen, 6/2.5#, Roastworks, Simplot, 10071179759003
- 50 Portions 1 qt.,1 pt.,¼ c.
- Peas, Sugar Snap, Frozen, 12/2#, Simplot, 10071179189336
- Sriracha Sauce, Gluten Free Kikkoman
- 50 Portions 1 c., 2 tsp.
- Mayonnaise, Real Mayo, Bulk, 32oz, Kraft, 02032
- Mangos, raw
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