Robinhood | Vanilla Malted Milkshake Cake
Indulge in a creamy Vanilla Malted Milkshake Cake with Swiss Meringue Buttercream and candy-coated eggs. Perfect for sharing!
Ingredients
- Cake
- 1 cup butter, softened
- 1 3/4 cup granulated sugar
- 3 eggs
- 2 tsp vanilla extract
- 3 1/3 cups Robin Hood® Best for Cake & Pastry Flour
- 1/3 cup malted milk powder
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- Swiss Meringue Buttercream
- 6 egg whites
- 1 1/2 cups granulated sugar
- 1 1/2 cups butter, softened, cut into chunks
- Decorations
- Candy coated chocolate eggs
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