Robinhood | Lemon Meringue Cake

Ingredients

• Lemon Curd
• 2 tsp gelatin
• 3 tbsp each; cold water (60ºF/16ºC) and hot water (120ºF/49ºC)
• 1 tbsp finely grated lemon rind
• 1/2 cup lemon juice
• 3/4 cup granulated sugar
• 4 egg yolks
• 3/4 cup Carnation ® Regular or 2% Evaporated Milk
• Cake
• 3/4 cup egg whites
• 1 cup Carnation Regular or 2% Evaporated Milk, divided
• 2 tsp vanilla extract
• 3 cups Robin Hood ® Best for Cake and Pastry Flour
• 1 ½ cups granulated sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• Meringue
• 1 cup granulated sugar