Recipe: Cashew Pesto Risotto
Cashews at a special richness to this fresh basil pesto dish. Creamy risotto rounds out the fabulous flavor & texture! Cashew Pesto Risotto by Jow in 10 steps, in 34 minutes and with 8 ingredients.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pot
- Ladle
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1/3 cup Arborio rice
- 1/2 cup Basil (fresh)
- 1 tbsp Parmesan (grated)
- 1/8 cup Cashews
- 1/2 Shallot
- 1/8 cup White wine
- 1 cup Veggie broth
- 1/4 clove Garlic
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