Pesto Risotto

Name: Pesto Risotto
Ingredients: 2 packed cups fresh basil, destemmed; 1 cup cashews; 2 teaspoons spirulina; Salt to taste; 1 teaspoon garlic powder; ⅓ cup nutritional yeast; Juice from ½ a lemon; ⅓ cup tahini; ⅔ cup veggie broth or unsweetened nondairy milk (veggie broth if you want it a bit lighter and a greater depth of flavor, nondairy milk for a simpler, creamy taste!); ½ an onion, diced; 8 oz mushrooms, sliced; 1 pound (2 ½ cups) arborio rice; 5 cups veggie broth; 1-2 cups water; 1 cup spirulina pesto; Pepper to taste; ¼ cup nutritional yeast

www.nutrex-hawaii.com

A fun twist on the ever so popular pesto pasta! Yummy. Serves 8 Prep time: 10 minutes Cook time: 30 minutes Pesto Ingredients: 2 packed cups fresh basil, destemmed 1 cup cashews 2 teaspoons spirulina...

View full recipe on www.nutrex-hawaii.com

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Ingredients

2 packed cups fresh basil, destemmed
1 cup cashews
2 teaspoons spirulina
Salt to taste
1 teaspoon garlic powder
⅓ cup nutritional yeast
Juice from ½ a lemon
⅓ cup tahini
⅔ cup veggie broth or unsweetened nondairy milk (veggie broth if you want it a bit lighter and a greater depth of flavor, nondairy milk for a simpler, creamy taste!)
½ an onion, diced
8 oz mushrooms, sliced
1 pound (2 ½ cups) arborio rice
5 cups veggie broth
1-2 cups water
1 cup spirulina pesto
Pepper to taste
¼ cup nutritional yeast