Quince fruit bread crumble
Check quinces during cooking and top up with extra water if required. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Crumble
- 3 slices day-old thick-sliced fruit loaf, torn
- 1/4 cup chopped pecans
- 1/4 cup chopped brazil nuts
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 20 grams butter, melted
- 2 cups water
- 1 cup caster sugar
- 1 cinnamon stick
- 1 1/2 kilograms quinces, peeled, cored,cut into 1 cm slices
- ice-cream, to serve
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