Quince crumble tart recipe | Good Food
A delicious combination of sweet, rich quince purée in an almond pastry case, from BBC Good Food magazine.
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Cooking tools:
- Immersion blender
- Kitchen scale
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking parchment
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 1kg quinces cored and roughly chopped
- 175g caster sugar
- zest and juice ½ lemon
- 1 tsp ground cinnamon
- 2 tbsp cornflour
- 140g butter diced
- 200g plain flour
- 50g ground almonds
- 75g caster sugar
- zest 1 lemon
- 1 egg plus 1 egg yolk
- 100g plain flour
- 75g rolled oats
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