Low Protein Vegetable Soup (PKU)
Low protein vegetable soup with root veggies and tomatoes—350 kcal, no phenylalanine to count. Perfect for PKU diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Ingredients
- 1 1/2 cups root vegetables (we used carrots, parsnips and sweet potato), finely chopped
- 1/3 onion, finely chopped
- ½ tin chopped tomatoes
- ½ leek, thinly sliced
- 140ml veg stock (boiling)
- You will also need olive oil, salt & pepper.
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