Cocoa Crunch Croissant Delight Recipe

Cocoa Crunch Croissant Delight Recipe

www.schulstadbakerysolutions.us

Cocoa Crunch Croissant with coconut custard, cereal topping, and icing is a sweet breakfast twist customers will love.

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Ingredients

  • 4ea Schulstad Large Butter Croissant
  • 170g Coconut Custard
  • White Frosting, as needed
  • Cocoa Frosting, as needed
  • Cocoa Puff Cereal, as needed
  • Toasted Coconut Flakes, as needed
  • 380g Coconut Milk, unsweetened
  • 1g Vanilla Bean Paste
  • 2g Coconut Extract
  • 60g Whole Milk
  • 75g Egg Yolks
  • 85g Cane Sugar
  • 30g Cornstarch

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