Cookie Croissant Recipe

Ingredients

• 2 cup all-purpose flour
• 1/2 teaspoons baking powder
• 1/3 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 6 croissants