Roasted carrots with Tumeric-Honey | A Bit of Cream
For this dish, try to use carrots that are similarly sized so they cook at the same rate. However, if the top halves of some are very thick simply cut those sections in half lengthwise. To crush the...
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Ingredients
- 3 lbs Medium carrots, halved on the diagonal
- Olive oil
- Kosher salt
- Ground Black Pepper
- ¼ cup Honey
- 1 tsp Cumin seeds
- ½ tsp Ground turmeric
- 1 Lime, grated zest and juice
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