Farfalle Pasta with Creamy Smoked Salmon
A comforting, creamy dish that feels special yet comes together in no time. Smoked salmon and a splash of vodka add a gourmet twist, making this pasta perfect f
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Pepper mill
- Plate
Ingredients
- 350g Farfalle pasta
- 200g smoked salmon
- 1 shallot
- 150 ml Panna Chef Classic
- 50g vodka (optional)
- Salt
- pepper
- Fresh parsley
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