Slow cooker Italian osso buco

Slow cooker Italian osso buco

www.womensweeklyfood.com.au

Our Italian osso bucco recipe will fill the house with a beautiful aroma as the slow cooker does its work. Serve with a lemon fennel salad.

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Mandoline
  • Measuring cup
  • Stove
  • Tongs
  • Wooden spoon
  • Whisk
  • Ladle
  • Chef's knife
  • Cutting board
  • Zesting tool
  • Peeler
  • Kitchen scale
  • Airtight container
  • Plate
  • Serving platter
  • Spoon

Ingredients

  • ¼ cup (35g) plain (all-purpose) flour
  • 2 teaspoons fennel seeds
  • 2 tablespoons olive oil
  • 12 small pieces beef osso buco (1.8kg)
  • 1 medium brown onion (150g), chopped coarsely
  • 1 baby fennel bulb (130g), trimmed, chopped coarsely
  • 2 rindless bacon slices (130g), chopped coarsely
  • 3 cloves garlic, crushed
  • 2 dried bay leaves
  • pinch saffron threads
  • ½ cup (125ml) dry white wine
  • 1½ cups (375ml) beef stock
  • 1 sprig fresh rosemary
  • LEMON & FENNEL SALAD
  • 1 baby fennel bulb (130g)
  • ⅓ cup loosely packed fresh flat-leaf parsley leaves
  • 1 tablespoon finely sliced lemon rind (see tips)
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil

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