Succulent Snow Crab Legs Easy GarlicHerb Butter Recipe
Craving yummy seafood Make succulent crab legs snow with my easy garlicherb butter This recipe is restaurantquality ready in minutes Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 lbs (900g) Snow Crab Legs, thawed if frozen
- 1/2 cup (115g) Unsalted Butter, softened (or vegan butter alternative)
- 4 cloves Garlic, minced
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Fresh Lemon Juice
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Red Pepper Flakes (optional)
- Salt and Black Pepper to taste
- Lemon wedges for serving (optional)
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