Mango Gelatin Salad Recipe: How to Make It
My Aunt Nannette often made this salad as a convenient make-ahead dish. The mango mold has hints of apricot and can be served with pork, chicken and beef—or for dessert. —Debra Sult, Chandler,...
Ingredients
- 2 cans (15 ounces each) diced or sliced mangoes, drained
- 1 package (8 ounces) cream cheese, softened and cubed
- 2 cups boiling water
- 2 packages (3 ounces each) lemon gelatin
- 1 package (3 ounces) apricot gelatin
- 2 cups cold water
- Optional: Fresh mint leaves and cranberries
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