burgundywine.com - Recipes - Wild Boar in Red Wine with a Burgundian Potato Galette

Ingredients

• 4 lbs Wild boar meat from the shoulder and/or leg
• 2 Onions
• 1 Carrot
• 3 Garlic Cloves
• 1 Bouquet garni made of bay leaf, parsley and thyme
• 4 Cloves
• 2 one-inch strips of orange zest
• 10 Peppercorns
• 1 Bottle red wine
• 3 tbsps Red wine vinegar
• 3 tbsps Olive oil
• 3 Unsalted butter
• Fine sea salt
• Freshly ground black pepper
• For the thickening agent, a beurre manie: 2 tablespoons unsalted butter at room temperature and 2 tablespoons all-purpose flour