Mediterranean White Fish Casserole recipe | Eat Smarter USA

Name: Mediterranean White Fish Casserole recipe | Eat Smarter USA
Total time: 50 min
Ingredients: 4 cups white fish fillets (skinned, ready-to-cook, e. g. monk fish, cod, wolffish, diced); 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 onion (diced); 1 garlic clove (diced); 1 carrot (diced); 0.5 Celeriac (diced); 2 cups chopped Tomatoes (tinned); 0.875 cup dry white wine; 1.333 cups fish stock; 2 Tbsps fresh parsley (chopped)

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Ingredients

4 cups white fish fillets (skinned, ready-to-cook, e. g. monk fish, cod, wolffish, diced)
1 Tbsp lemon juice
2 Tbsps olive oil
1 onion (diced)
1 garlic clove (diced)
1 carrot (diced)
0.5 Celeriac (diced)
2 cups chopped Tomatoes (tinned)
0.875 cup dry white wine
1.333 cups fish stock
2 Tbsps fresh parsley (chopped)