Mediterranean Fish Casserole Recipe | Home Pressure Cooking
Mediterranean Fish Casserole combines cod, cherry tomatoes, and olives for a zesty, healthy weeknight dinner. Perfectly baked and bursting with flavor.
Ingredients
- 4 fillets White fish (such as cod or haddock)
- 1 cup Cherry tomatoes (halved)
- 1 cup Kalamata olives (pitted and sliced)
- 1 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice (freshly squeezed)
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