Mediterranean Traybake Chicken – Christine Bailey

Ingredients

• 8 boneless skinless chicken thighs – cut in half or chicken drumsticks
• 4 garlic cloves, chopped
• 1 red pepper, cut into chunks
• 4 new potatoes, halved
• 1 small aubergine, cut into chunks
• 1 lemon cut into quarters
• 1tsp dried oregano
• 2 bay leaves
• 2 tbsp red wine vinegar or apple cider vinegar
• 2 tbsp olive oil
• 2 tbsp capers
• 16 green pitted olives
• 1tbsp maple syrup or honey
• 200ml dry white wine
• 200ml chicken stock
• 1tbsp cornflour
• sea salt and black pepper