Mediterranean Chicken & Couscous Traybake - Ainsley Harriott

Ingredients

• 2 tbsp olive oil
• 1 red onion, peeled and cut into wedges
• 1 pepper, deseeded and cut into chunks
• 1 small courgette, cut into chunks
• 1 bulb garlic, cloves separated
• 1 lemon, cut into wedges
• sea salt and freshly ground black pepper
• 8 chicken thighs, skin-on, bone-in
• 2 tomatoes, diced
• a small glass of white wine
• 150g mixed olives with feta
• a handful of fresh oregano leaves
• 2 x packets of Ainsley Harriott Roasted Vegetable Couscous