Tandoori Chicken | ow to making of Tandoori Chicken | Making of Tandoori Chicken

Ingredients

• chicken leg pieces- 6 (Wash and drain the chicken pieces..and give deep incisions/gushes on each piece)..
• 1 tea spoon of vinegar
• 1 teaspoon of turmeric powder
• salt as per taste
• 1/2 cup thick hung curd (sieve normal curd in a muslin cloth for an hour..water drains..remaining curd in cloth is hung curd )
• 5 teaspoons of gingergarlic paste
• pepper powder ¼ tea spoon
• cumin powder ½ tea spoon
• 2 teaspoons of dhania powder
• 1 teaspoon kashmiri chilly powder (this is used for natural red colour ...if you don't hv this, use 2 more spoons of normal chilli powder )
• 1 teaspoon red chilly powder
• 2 tablespoons hot and sweet tomato sauce (tomato ketch up can also b used )
• 2 tablespoons soya sauce..
• 1/2 lime juice 2 teaspoons butter (optional)
• 3 tablespoons tandoori chicken masala