Baked Chicken Dijon
Soft, fresh bread crumbs offer more texture than dried bread crumbs. For a nutty flavor, use whole-wheat bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Baking sheet
- Oven
- Dish
- Mixing bowl
- Whisk
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 to 5 (2 pounds) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1/2 cup (1 stick) butter or margarine, melted and cooled
- 3 tablespoons Dijon mustard
- 1 clove garlic, minced, or 2 teaspoons jarred minced garlic
- 2 cups soft bread crumbs
- 1 cup freshly grated Parmesan cheese
- 1/3 cup finely chopped fresh parsley
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