Parmesan-Dijon Chicken
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.progresso.com.
Cooking tools:
- Oven
- Baking pan
- Dish
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Chef's knife
Ingredients
- 1/4 cup butter or margarine, melted
- 2 tablespoons Dijon mustard
- 3/4 cup Progresso™ dry bread crumbs (any flavor)
- 1/4 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (1 3/4 pounds)
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