Pestoed Veggies and Gnocchi | WaffleHearts

Ingredients

• 1 cup gnocchi (if making this vegan, buy vegan gnocchi)
• 1 tablespoon extra virgin olive oil
• 1 zucchini (chopped)
• 1 large carrot (peeled and chopped)
• 1 cup broccoli (chopped)
• 10 green beans (chopped into 2" long pieces)
• 1 large yellow bell pepper (remove the stem and seeds, and chop into bite-sized pieces)
• 2 cups fresh spinach
• 1 cup pesto (see my recipe for vegan pesto - link at the bottom)