Pressed Roast Turkey, Pesto, and Provolone Sandwiches
Delightful Pressed Turkey, Pesto, and Provolone Sandwiches | Quick & Crispy!
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Cooking tools:
- Panini press
- Grill pan
- Skillet
- Saute pan
- Object
- Pastry brush
- Measuring spoon
- Chef's knife
- Stove
- Spatula
- Plate
Ingredients
- 8 slices ciabatta or other crusty Italian or hearty white sandwich bread
- 4 tablespoons prepared basil pesto
- 4 slices (about 4 ounces) provolone cheese
- 8 slices (about 8 ounces) roast turkey
- 1 1/2 tablespoons extra-virgin olive oil
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