Pressed Roast Turkey, Pesto, and Provolone Sandwiches Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill pan
- Panini press
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Saute pan
- Stove
- Plate
Ingredients
- 8 slices ciabatta or other crusty Italian or hearty white sandwich bread
- 4 tablespoons prepared basil pesto
- 4 slices provolone cheese
- 8 slices roast turkey
- 1 1/2 tablespoons extra-virgin olive oil
- Salad (hearts of romaine and tomato), for serving, optional
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