Pantry Tuna Salad | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 (5 oz) can of tuna (I like the ones packed in olive oil, drained)
• 1/4 of a small red onion (thinly sliced, rinsed under cold water)
• 1/2 of a large celery stalk (diced small)
• 1/4 cup sliced green olives
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh parsley
• Juice of 1 lemon
• 2-3 Tbsp olive oil
• Salt and pepper