Chanterelle Butter | Saveur
At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 12 Tbsp. (1 1/2 sticks) butter
- 12 oz. (about 5 cups) fresh chanterelles, cleaned, trimmed, and coarsely chopped
- 1 Tbsp. tomato paste
- 1 clove garlic, peeled and chopped
- Pinch cayenne
- Salt
More Like This
Sautéed Chanterelles in Butter Recipe | One tomato, two tomato
onetomato-twotomato.com
Chanterelle Risotto | Saveur
saveur.com
Tagliatelle with Black Truffle Cream Sauce | Saveur
saveur.com
Chanterelle sauce
etop.lv
Pickled Chanterelles | Saveur
saveur.com
Bread and Butter Chanterelle Pickle - Country Roads Magazine
countryroadsmagazine.com
Spicy Citrus Butter | Savory
savoryonline.com
Italian Butter Recipe - Food.com
food.com