Chanterelle sauce
Chop the onion finely, dice the bacon, clean the chanterelles and slice according to preference. Heat oil in pan and melt the butter: the butter adds flavor whereas the oil doesn't let the butter...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at etop.lv.
Ingredients
- Spoonful of oil, 10g butter for frying
- 1 onion
- 100g pork bacon
- 1l chanterelles
- Salt and freshly ground black pepper, to taste
- A few dashes dried mint
- 200ml heavy cream
- 2 tablespoons sour cream
- Fresh parsley for garnish
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