Sautéed Chanterelles in Butter Recipe | One tomato, two tomato
Sautéed Chanterelles in butter with garlic and onion—tender and flavorful, straight from the pan to your plate. Recipe by Tammy Kimbler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 2 lbs chanterelles, cleaned
- 4 tbs butter
- 1 garlic clove
- 1 small white onion
- salt & pepper
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