Lemon Sage Cornbread Dressing - Feed Your Potential

Ingredients

• 1 1/2 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 Tbsp baking powder
• 1/2 tsp dried rubbed sage
• 1 cup + 2 Tbsp lowfat milk
• 3 Tbsp cholesterol free liquid eggs
• 3 Tbsp lemon juice
• 6 Tbsp plant-based butter (e.g., EarthBalance) (softened)
• 4 1/2 Tbsp sugar
• 3 Tbsp unsalted butter
• 1 ea large onion (trimmed and diced 1/4")
• 2 ea celery ribs (trimmed and diced 1/4")
• 1/4 tsp dried rubbed sage (optional)
• 1 1/2 tsp garlic (peeled and minced)
• 1/2 tsp ground black pepper
• 2 cups low sodium vegetable broth
• 2 Tbsp fresh parsley leaves (minced)