Low FODMAP Pumpkin & Sage Cornbread - A Little Bit Yummy
Our low FODMAP pumpkin & sage cornbread makes a tasty savoury side for a roast dinner or a lovely warm breakfast.
Ingredients
- 1.25 cornmeal flour
- 1 gluten free all purpose flour
- 2 baking powder
- 0.75 baking soda
- 2 white sugar
- 0.5 salt
- 0.5 dried sage
- 1 green onions/scallions (green leaves only, finely chopped)
- 1 colby, cheddar or vegan cheese (grated)
- 1 FODMAPPED Roasted Pumpkin + Hint of Sage Soup
- 1 low FODMAP milk
- 2 butter or dairy free spread
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