Pasta with Irkotta & Pine Nuts
Cook the pasta ‘al dente’. Set aside 100ml hot water from the pot than drain the pasta. In a bowl mix the irkotta, peas, mint leaves, stock, pepper, and some pine nuts. Put the Irkotta mix in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 500g għaġin tal-għażla tiegħek
- 2 ġibniet nexfin tal-Ħanini
- 100g pine nuts, inkaljati
- 250g Irkotta tal-Ħanini Irkotta
- 140g bott piżelli tal-Mayor
- Weraq frisk tan-nagħniegħ, imqatta'
- 1 mgħarfa stokk tal-ħaxix tal-Pinto’s Pride
- Bżar għat-togħma
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