Pasta with Irkotta & Pine Nuts

Name: Pasta with Irkotta & Pine Nuts
Ingredients: 500g dry pasta of your choice; 2 Hanini Ġibniet nixfin, matured; 100g roasted pine nuts; 250g Ħanini Irkotta tub; 140g can of Mayor Marrowfat Peas, drained; Fresh chopped mint leaves; 1 tablespoon Pinto’s Pride vegetable stock; Black pepper to taste

www.pappa.com.mt

Cook the pasta ‘al dente’. Set aside 100ml hot water from the pot than drain the pasta. In a bowl mix the irkotta, peas, mint leaves, stock, pepper, and some pine nuts. Put the Irkotta mix in the...

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Ingredients

500g dry pasta of your choice
2 Hanini Ġibniet nixfin, matured
100g roasted pine nuts
250g Ħanini Irkotta tub
140g can of Mayor Marrowfat Peas, drained
Fresh chopped mint leaves
1 tablespoon Pinto’s Pride vegetable stock
Black pepper to taste

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