Mushroom & Irkotta Pasta - Pappa
Cook the pasta according to the instructions on the packet. In a medium sized pan, melt the butter, garlic and mushrooms to a pan and fry a bit, add the spoon stock, parsley, pepper and two...
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Ingredients
- 500g Pasta of your choice
- 200g Mayor Sliced Mushrooms
- 2 tablespoons Butter
- 250g Ħanini Irkotta tub
- 2 tablespoons Pinto’s Pride vegetable stock
- 4 Peeled and chopped garlic cloves
- Chopped Fresh Parsley
- To taste Black Pepper
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